A tasty collaboration between Tasting the Heat and Angry Irishman®! A yummy dill pickle sauce made with Tomatillos and Scorpion Pepper!
A taste of the smoky Southwest, with a bite of Jalapeno.
High grade mustard mixed with our own Angry Irishman® Chipotle sauce. Great on hot dogs, pretzels, or mixed into deviled eggs!
Caution!!!! This one is XXX HOT!!
High grade mustard mixed with our own Angry Irishman® Why? Sauce.
A bold rub infused with coffee for steaks, beef, brisket and venison. This rub is not spicy.
This is where it all started! This sauce is perfect blend of flavor and heat and contains fresh Habaneros and fresh Jalapenos!
Caution!!!! EXTREME HEAT AND FLAVOR! Made with Bhut Jolikia (Ghost Pepper), Trinidad Scorpion Pepper and Carolina Reaper Pepper. NO EXTRACT!
High grade mustard mixed with our own Angry Irishman® Original hot sauce! Great on brats, burgers, or mixed into potato salad.
A SWEET, NO HEAT BBQ finishing sauce made with Lager. Great on chicken, pork, on a burger or even meatloaf!
A dry rub formulated for pork, chicken, shrimp and fish. Also, great on a burger. This rub is not spicy.